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Wednesday, 5 December 2018

Mulled Rosè with Blossom Hill

'Tis the season for Mulled Wine!
I do love a glass of warming mulled wine during the festive season. There's something about it that brings me so much joy, happy memories and I instantly feel full of Christmas spirit. Classically you'd use a red wine but Blossom Hill have come up with this gorgeous recipe using their Pale Rosè and I can confirm it's absolutely delicious!

Using Rosè instead of red wine might be a little controversial, but it's a game-changer. The taste is a lot lighter and softer with a refreshing crisp, clean, elegant taste that is paired perfectly with the warm spices infused as it's mulled. I made this for a couple of my friends as a girls night in treat and everyone loved it! We all agreed it was the perfect drink to curl up on the sofa with whilst watching a Christmas film and eating mince pies. I went down so well I'm actually planning on making it again for our Christmas party and I'm absolutely going to be mixing some up on Christmas Eve to serve to my family. It's a real winner.

To make this mulled wine I simply poured Blossom Hill's Pale Rosè into a saucepan and added 1/4 tsp nutmeg, a few cinnamon sticks, 4 cloves, 2 tbsp coconut sugar, a little fresh vanilla and I also included some fresh oranges slices to really bring out the fruity flavour!

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