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Monday, 6 August 2018

Potato Cakes with Herby Yogurt Drizzle (Vegan & GF)

This is such a simple recipe but one of my favourites for a mid-week dinner. Potatoes are undoubtedly one of the greatest foods out there - they're so versatile, so tasty and so filling as well. I'm always making things with potatoes whether that's homemade wedges, a jacket potato with yummy fillings or roast potatoes in the winter. The classics are all amazing but sometimes you just want a change, don't you? These Potato Cakes with a homemade herby yogurt drizzle are that welcome change you're after. Delicious as they are with a side salad, lots of veggies or perhaps a poached egg on top these potato cakes are a winning recipe that's bound to please the whole family.

This recipe is super simple with only a few ingredients but I guarantee you'll be overwhelmed with the outcome. I know after creating this recipe it's bound to be a staple on my meal plan for a long time! The first time I made these potato cakes I had a couple for lunch with a big side salad of fresh rocket, tomatoes and beetroot but next time I'm planning on having them for dinner with a poached egg on top as well as veggies like broccoli, corn on the cob, spinach and maybe some avocado.

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